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・ List of countries by job security
・ List of countries by labour force
・ List of countries by largest historical GDP
・ List of countries by latitude
・ List of countries by leading trade partners
・ List of countries by length of coastline
・ List of countries by length of expressways
・ List of countries by level of military equipment
・ List of countries by life expectancy
・ List of countries by literacy rate
・ List of countries by lithium production
・ List of countries by long-term unemployment rate
・ List of countries by magnesium production
・ List of countries by maize exports
・ List of countries by manganese production
List of countries by meat consumption
・ List of countries by median age
・ List of countries by military expenditure per capita
・ List of countries by military expenditures
・ List of countries by Military Strength Index
・ List of countries by milk consumption per capita
・ List of countries by minimum driving age
・ List of countries by mobile banking usage
・ List of countries by motor vehicle production
・ List of countries by natural disaster risk
・ List of countries by natural gas consumption
・ List of countries by natural gas exports
・ List of countries by natural gas imports
・ List of countries by natural gas production
・ List of countries by natural gas proven reserves


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List of countries by meat consumption : ウィキペディア英語版
List of countries by meat consumption
This is a list of countries by meat consumption. Meat is animal flesh that is eaten as food. However, the data tabulated below do not represent per capita amounts of meat eaten by humans. Instead, they represent FAO figures for carcass mass availability (with “carcass mass” for poultry estimated as ready-to-cook mass),〔FAOSTAT. (Statistical database of the Food and Agriculture Organization of the United Nations. Methods and Standards. http://faostat3.fao.org/mes/methodology_list/E 〕 divided by population. The amount eaten by humans differs from carcass mass availability because the latter does not account for losses, which include bones, losses in retail and food service or home preparation (including trim and cooking), spoilage and “downstream” waste, and amounts consumed by pets.〔Loss-adjusted food availability documentation. United States Department of Agriculture, Economic Research Service. http://www.ers.usda.gov/data-products/food-availability-(per-capita)-data-system/loss-a==Countries by meat consumption (per capita meat carcass mass availability)==

* Source: Food and Agriculture Organization of the United Nations (FAO), FAOSTAT on-line statistical service (FAO, Rome, 2004). Available online at: http://apps.fao.org
* Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
* Per capita calculations were conducted by WRI using FAO data on meat production and trade, and using U.N. data on population. Meat consumption was calculated using a trade balance approach - total production plus imports, minus exports

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